Ingredients:

1 Dozen Eggs

1/4 Cup of Chives (Finely Chopped)

1/3 Cup of Cream Cheese

1 Tablespoon of Butter

Salt and Pepper (To Taste)

1  Red Bell Pepper (Chopped)

1 Yellow Bell Pepper (Chopped)

2 Packages of Pepperidge Farm Puff Pastry Shells (6 Shells in Each Package)

Directions:

Bake Puff Pastry Shells per directions on box. 

Set Puff Pastry Shells aside to cool. 

Add butter to large skillet (cast iron is best) and heat until it melts. Add bell peppers and cook.

Whisk eggs in a large bowl.

Add chives to skillet. Cook for about a minute.

Add egg mixture to skillet and cook over low heat.

Use a spatula to scrape the bottom of the pan and edges so no portion of the eggs are over cooked. Repeat until the eggs are light and fluffy.

Stir in cream cheese. 

Add salt and pepper to taste. 

Remove from heat and scoop egg mixture into Puff Pastry Shells.